Much is changing, but some of your favorites will remain.

The partnership that owns the farmland and has operated the farm for the last 10 years has decided to get out of the farming and farmstand business. Instead we will concentrate on renting the land at The South 47 Farm to other farmers and farming organizations. The partnership feels this is the most sustainable way to keep the land in farming.

Carol & I have decided to take on and continue some of our favorite projects as our own family farm, Dr. Maze’s Farm. We will continue the familiar fall harvest farm activities and the teas and the essential oil distillations, and we plan to add even more excitement. Other farmers will be growing vegetables and fruit.

In September and October visit Dr. Maze’s Corn Maze & Pumpkin Farm for harvest time fun! Explore our fabulous mazes, pick a pumpkin from the field, greet the goats and alpacas, shop at the farmstand, take a hayride, and enjoy refreshments. Discover our three dozen varieties of pumpkins and winter squash, as well as gourds, cornstalks & other fall decorative objects.

Visit Dr. Maze’s Botanicals where we create herbal teas, essential oils, mists, and other botanicals from lavender, rosemary, mints, chamomile, and other plants grown right here at the farm. We plan to expand the herb plantings and start production of a variety of new items in addition to our essential oils and hydrosols (herbal mists). We are planning to start with foaming hand soaps, lotion bars, and bath salts. Stop by to see our two hand-made copper stills and check out our selection.

Keep in touch with our website, blog, & twitter to see the new developments.

Here are a few of my favorite crop varieties.

Draw a line to match them with the crop.

If you are stumped, I suggest you do a search, I don’t plan to provide a key. 

Black Cherry                                                        Apple

Blue Lake                                                              Beet

Chioggia                                                                Cherry tomato

German Butterball                                           Cucumber

Miniature White                                                Green bean

Purple Cherokee                                                Heirloom tomato

Zephyr                                                                   Lavender

Royal Velvet                                                       Potato

William’s Pride                                                   Pumpkin

Winter Luxury Pie                                             Summer squash

This is by no means an exhaustive list of my favorites. I didn’t even attempt to add winter squash; I would have to invent a half-dozen subcategories to feature enough of my favorite winter squashes.

Neither are these my only favorite varieties for these crops. On another day, I might favor a different variety, depending on mood and what we were planning for dinner.

There are a lot of other good choices, but if you were limited to a single variety of each crop you grew, the choices here would be an excellent place to start.

Sometimes you just have to have more than one. I love a tomato salad with 3 or 4 different color tomatoes. And you don’t have to sacrifice flavor to get the color.

I can’t really say which gives the greater satisfaction, the anticipation of a long-time favorite variety once again coming back into season, or the anticipation and discovery of a great variety new to me. I plan to keep on enjoying both.

April is the month when the farm starts to wake up from winter. It is also a month of unforgiving deadlines. I will attempt in this entry to relay what it is like to work through April at the farm. Everyone works hard, but there are many things to enjoy while we wait the arrival of the fruits (and vegetables) of our labors.

Apple bud starting to leaf out

In winter, the farm is just not very photogenic. April is the month when the fresh new green comes back to the land. The buds at the tips of the apple tree branches open up. The blueberry leaf buds open and start to obscure the red stems. The raspberry canes catch the eye with their bright green leaves; while the deep green of the thornless blackberries leaves demand a closer look. The winter rye planted in the fields as a cover crop grows thicker and taller. Most of our transplanted vegetables are covered with rowcover for protection from the cold nights, but the peas sprout vibrant green in their rows. And the grass everywhere turns thick and tall. Actually, now that I think on it, I’m not all that keen on the idea of getting the mowers out once again.

Hawk on perch

The wildlife has been at the farm all winter, but since we are out and about more, we can pay more attention. The hawk perch we put up last year is now used frequently. I’m hoping the hawks are doing their part to control the farm pests. The photo of the hawk on the perch is not very sharp, but it is the best I have managed with my little camera at maximum zoom. There seems to be quite a few weasels on the farm. I’m happy to see the weasels, since they also do their share to catch rodents. Weasels have lived in the raspberry field for years, but there have also been signs and sightings around several different hoophouses and also at Chef Brian’s hoophouse. There are always crows around the farm. The little songbirds and robins are everywhere. Every time I take the tractor out and till a field, I pick up an entourage of crows hoping to find something tasty in the freshly turned soil.  In past years a heron has been a frequent day visitor at the farm. This year I haven’t seen yet seen one at the farm. The Canada geese population varies widely through the year, this month they are nesting. The one nest we were monitoring was raided – nothing but eggshells left. We figure a coyote ate the eggs. We have seen several different coyotes. I think they are mostly passing through, but coyotes are not an unusual sight, and they certainly are not particularly afraid of people.

 As usual at the farm this time of year, we have had to push hard to keep on schedule. It seems to me that April and May may be the two most critical months for as successful vegetable season at the farm. If things go off track in March, there is still time to reschedule or to do things over. If you can’t keep up in April and May, you may have to face abandoning crops for the year. Some crops, like lettuce, we plant every other week all summer, so we are just losing two week’s production. Other crops, like the onions, need to be planted by a certain date or we may as well not plant at all. The big planting push will end sometime in June when we plant the last of the pumpkins. By then we will be in weeding season.

Claire and Stewart planting seeds in flats

This year Claire Thomas of The Root Connection Farm next door is dedicating a significant amount of time to teaching us what she has learned about vegetable growing. We call Claire our Vegetable Guru. We plan to almost double our vegetable production this year, as well as producing plant starts for sale to home gardeners, and her advice will be essential to meeting our plans.

heirloom tomato plant starts

Rereading my April 2 entry, I see it was all about the seemingly endless rain this March. Since then the rainfall totals have tapered off, and the periods between rain events have lengthened. We do still have puddles in a few areas, but we have fields we can prepare for planting. We started out April a bit behind, but with a good shot at getting solidly back on schedule.

We spent a lot of time in the first part of April checking the soil moisture in the fields and scheming how to adjust the planting plans to use the fields that were nearest ready to work. Meanwhile, the greenhouses were filling up with plants rapidly approaching their planting dates. Even so, once we got past the March rains, we managed to adapt and to get the field spading, tilling, fertilizing, and plastic mulch spreading done ahead of the planting schedule. We finished hand-weeding the raspberries and thornless blackberries and gave the rows a spreading of compost mulch.

Spring is also prime time for equipment breakdown, since we are using the equipment constantly. We haven’t done too badly this year. I can remember two episodes with the John Deere tractor, one with the spading machine, and one with the compost spreader. Of course, the equipment breakdowns happen on sunny days when we are just finally getting some fieldwork done, not when it is raining and we can’t use it anyway.

This year, in addition to the inefficiencies of repeated change of plans and extra work due to the weather we have two additional new complications. We are opening the farmstand 4 weeks earlier this year (May 13), which pushes all the planting schedules four weeks earlier into a time when the weather is much less predictable, except that we can assume there will be more rain. We are also starting a new project this year of growing hundreds of vegetable and herb plants for sale to gardeners. This soaks up significant extra time and greenhouse space.

In the last week we did hire in some extra help in order to break the logjam of backed up planting. Dang and his crew came down to the farm after working for Claire this week and planted most of the onions. Monday or Tuesday they will plant out thousands of lettuces and other greens waiting in the starts hoophouse. With that completed, we are hoping we can keep on top of things. We were already planning to hire another crew member to start at the beginning of May.

Meanwhile, there’s lots of other work going on.

We finally got electricity out to the large starts hoophouse. We’ve done without for two years, but with perhaps undeserved luck. The exhaust fan and thermostat in the starts greenhouse should prevent the utter disaster of walking into the greenhouse to find thousands of plants baked to death because we missed opening the greenhouse up by hand. After reflection, I decided to do the same, a year ahead of schedule, in the hoophouse where we will keeping the heirloom tomato plants and other vegetable starts we hope to sell in May and June.

The greenhouses keep filling up. In addition to the greens Evert and Stewart have been starting since March, we are now getting into the summer crops. The first seedling flats of summer squash are up and will be ready to plant out soon. There are flats and flats of gourds and winter squash germinating, next week we will be starting our fancy pumpkins and larger winter squash.

Summer squash in the starts hoophouse

We have been working on our new Free Choice CSA program, and have started to sell the memberships.

Our new website design is up, thanks to Chris and to Andrea Rose, who did the site design. And I finally have a functioning home for this blog.

Cindi, who runs our education program, is getting ready for school tours the first week of May, and the first Farm Tots on May 13 when the farmstand opens.

Michelle and Peggy, who will be running the farmstand as a team, are working hard to prepare for opening day, as well as the Plant Sale and CSA tour events on Saturdays May 2 and 9, from 10 am to 2 pm.

Many, many more details, but I see I have already written plenty for now.

As a relief from all the detail, and as one last get-away before the farmstand season starts, Carol and I will be going to the World Tea Expo on May 3 & 4. Just a hint of what you may see at the farmstand sometime down the line.

We are planning for another great year at the farm. The first big round of planning is complete and we have mostly decided on our crops for this year. I’ve spent a lot of time this week with the seed catalogs. Yesterday and today I ordered most of the seed for this year. We use a number of different suppliers. I look for favorite varieties, organic seed, and price. This year we ordered mostly from Fedco, Johnny’s Selected Seeds, Osborne, and Seed Saver’s Exchange. I buy seed potatoes from Milk Ranch and onion starts from Dixondale Farms. I also check out Territorial Seed, Baker Creek Heirloom Seed, Harris Seed, NE Seed, and High Mowing Seed. Check out their websites. I enjoy the paper catalogs more. I take out a pen with green ink and draw big circles around all my old favorites and anything else that catches my eye.

You do have to wonder how the catalog writers manage to come up with glowing descriptions for each and every variety. Amy Goldman has a new book out: “The Heirloom Tomato From Garden to Table”, which follows the same format as her books on squash and melons. I highly recommend all three books. I’ve been pouring over her tomato descriptions this week. Unlike the seed catalogs, in her book not every tomato gets high rankings.

This year we will be growing twenty-eight different pumpkins and winter squash from seven different suppliers. I first learned about some of our favorite squashes in Amy Goldman’s squash book.

I’m still thinking on the varieties of tomatoes we will offer as plants in the spring. We sold a few leftover plants in 2008. This year we plan to sell veg and herb starts, mostly varieties we grow here at the farm. There is every indication that lots of new gardeners will be growing some of their own veggies this year.

New crops this year? Kohlrabi, collards, bunching onions, a small butternut squash, and some wild new pumpkins are a few of the new things you will see in the farmstand in 2009.

And this year the wait for opening won’t be as long. We will open the farm a month earlier, on Wed. May 13. See you down on the farm.