Here are a few of my favorite crop varieties.
Draw a line to match them with the crop.
If you are stumped, I suggest you do a search, I don’t plan to provide a key.
Black Cherry Apple
Blue Lake Beet
Chioggia Cherry tomato
German Butterball Cucumber
Miniature White Green bean
Purple Cherokee Heirloom tomato
Zephyr Lavender
Royal Velvet Potato
William’s Pride Pumpkin
Winter Luxury Pie Summer squash
This is by no means an exhaustive list of my favorites. I didn’t even attempt to add winter squash; I would have to invent a half-dozen subcategories to feature enough of my favorite winter squashes.
Neither are these my only favorite varieties for these crops. On another day, I might favor a different variety, depending on mood and what we were planning for dinner.
There are a lot of other good choices, but if you were limited to a single variety of each crop you grew, the choices here would be an excellent place to start.
Sometimes you just have to have more than one. I love a tomato salad with 3 or 4 different color tomatoes. And you don’t have to sacrifice flavor to get the color.
I can’t really say which gives the greater satisfaction, the anticipation of a long-time favorite variety once again coming back into season, or the anticipation and discovery of a great variety new to me. I plan to keep on enjoying both.
Teri Howatt // May 22, 2009 at 12:06 am
Looking forward to welcoming South 47 Farm at the Lake Forest Park Commons Farmers Market on Sunday, May 24 .
The best thing about our farmers market is the amazing variety of fruits and veggies. Who knew? Not supermarket shoppers, that’s for sure.
Just guessing:
black cherry cherry tomato
blue lake green bean
German butterball heirloom tomato
miniature white potato
Chioggia beet
Farmer Roger // May 22, 2009 at 3:16 pm
Good start. Try again on German Butterball and Minature White.
Teri Howatt // May 28, 2009 at 11:33 pm
I had to cheat, Google makes it so easy. Now I want to taste a German Butterball to see how it stacks up to a Yellow Finn. A reviewer on Cornell University’s Vegetable Varieties for Gardeners called it the best he’d ever eaten. I’m looking forward to trying one in the fall